Begin planting beet seeds directly in the garden one month before your last spring frost date, followed by a second planting two to three weeks later. Beet seeds can germinate in cool soil, but they sprout best when soil temperatures are above 50 degrees Fahrenheit.
Start planting beets for fall harvest 10 to 12 weeks before your expected first fall frost.
Cultivate the planting site and mix in a 1-inch layer of cured compost and a standard application of organic fertilizer. As long as your soil is not alkaline, you can also mix in a sprinkling of wood ashes for additional potassium, which will support more vigorous beet growth. All beets grow best in fertile soil with a pH between 6.2 and 7.0. Water the prepared bed, and plant beet seeds half an inch deep and 2 inches apart, in rows spaced 12 inches apart.
Beet seeds germinate in five to 10 days if kept constantly moist. Repeated watering can cause some soils to crust on the surface, which can inhibit the emergence of seedlings. Cover seeded rows with boards or burlap for a few days after planting to reduce surface crusting. This technique is also useful when planting beets for fall harvest in warm summer soil. Just be sure to remove the covers as soon as the beet seedlings break the surface.
Beet seeds are actually capsules with two or more seeds inside, so thinning is essential to growing plump roots. Relieve early crowding by snipping out the weaker seedlings soon after germination. A week later, thin seedlings to 3 to 4 inches apart.