Growing Cabbage

Cabbage is a hardy, leafy vegetable full of vitamins. It can be difficult to grow; it only likes cool temperatures, and it can be a magnet for some type of pests. By planning your growing season and providing diligent care, you may have two successful crops in one year, both spring and fall. Many varieties are available to suit both your growing conditions and taste preferences.

 Start cabbage seeds indoors 6 to 8 weeks before the last spring frost. Harden off plants over  the course of a week. To prepare soil, till in aged manure or compost.

Transplant outdoors 2 to 3 weeks before the last expected frost date. Choose a  cloudy afternoon.

Plant 12 to 24 inches apart in rows, depending on size of head desired. The closer you plant,  the smaller the heads.

Mulch thickly to retain moisture and regulate soil temperature.