Growing okra

Soak the okra in water for 12 to 18 hours prior to planting to soften the outer shell of the seed. Plant okra in the spring or early summer after the danger of frost has passed. In northern climates, plant okra indoors four to six weeks prior to the last frost date. Since okra can reach 6 feet tall, plant it in an area of the garden where its shade won’t harm other plants’ growth. Plant the seeds 1 inch deep in rows 3 feet apart in an area that receives full sun.

Once seedlings appear, thin them to 18 inches apart. Water 1 inch per week and mulch to prevent weeds. Okra does best in soil with a pH of 5.8 to 6.8.

Okra plants can produce a crop for 10 to 12 weeks. Okra is ready two months after planting. Pods should be approximately 3 inches long when harvested. The larger they grow, the tougher the pods become, so harvest regularly. Wear gloves while harvesting because okra has spines.